Greek Frozen Yogurt
Genuinely tart, dense, and glossy — spun from real strained yogurt. Choose classic tart, chocolate, or dairy-free coconut, then finish with honey, kataifi, or fruit at peak season.
Micro-creamery · Westport, CT
Greek frozen yogurt, spun fresh daily.
Sweet Lyfe is a modern micro-creamery on Post Road East — genuinely tart, high-protein frozen yogurt made in-house, small-batch gelato, and a candy wall curated from Europe’s best makers.
Westport, CT · Spun in-house
Why Sweet Lyfe
Real yogurt. Small batches. No shortcuts.
Most frozen yogurt begins as a powdered mix. Ours begins as actual Greek yogurt — cultured, strained, and spun in small batches every morning. What comes out of the creamery is denser, colder, brighter: genuinely tart, naturally high in protein, with no added sugar in our signature base. Then we finish it the way a pastry kitchen would — kataifi toasted golden, orange blossom honey, halva, sour cherries — backed by a candy wall stocked from Europe.
- Spun dailySmall batches made in-house every morning — never from a mix.
- 0g added sugar in the tart baseOur signature tart base gets its flavor from yogurt, not syrup.
- Naturally high-proteinIt starts as real strained Greek yogurt, so the protein comes standard.
- Dye-free candy wallEuropean sweets chosen piece by piece — no artificial dyes.
What we make
One counter, four obsessions.
Rotating Gelato
Churned slow and served at proper temperature, in flavors that change daily. When a pan runs out, that’s it until the next batch.
Call for Today’s FlavorsEuropean Candy Wall
Swedish gummies and continental classics, curated piece by piece and free of artificial dyes. Weigh out your own mix — the best souvenir in Westport.
Seasonal Drops
Limited runs from the creamery: peak-season compotes, one-off gelato pans, and holiday builds that don’t come back. Ask at the counter.
The micro-creamery way
Made here. Made carefully. Made today.
A micro-creamery isn’t a marketing word — it’s a size. Small enough that every batch gets tasted, every topping gets made or chosen by hand, and nothing sits around.
01
Culture
We start with real Greek yogurt — strained and cultured for genuine tang, never reconstituted from powder.
02
Spin
Batches are spun fresh each morning, a few quarts at a time, so the texture stays dense and the tart stays bright.
03
Finish
Toppings held to pastry-kitchen standards: kataifi toasted in-house, baklava crumbles, tahini drizzle, orange blossom honey.
04
Rotate
Gelato pans, compotes, and builds rotate constantly. The menu you see today isn’t quite the menu you’ll see next week.
Press and local buzz
Sweet Lyfe brings a modern dessert revolution to Westport.
203local
As covered by 203local
Featured in Inklings News
The Friday-night line speaks for itself
Visit
Meet us on Post Road.
833 Post Road EastWestport, CT 06880 (203) 293-4711 On the Post Road, minutes from downtown Westport. Open from 11 AM · Closed Tuesdays
| Monday | 11 AM – 9 PM |
|---|---|
| Tuesday | Closed |
| Wednesday | 11 AM – 9 PM |
| Thursday | 11 AM – 9 PM |
| Friday | 11 AM – 10 PM |
| Saturday | 11 AM – 10 PM |
| Sunday | 11 AM – 10 PM |
Sweet Lyfe
833 Post Road East
Westport, CT 06880
Franchising
Bring Sweet Lyfe to your town.
Interest in Sweet Lyfe franchises is growing, and we’re excited about it. If you’d like to open a Sweet Lyfe of your own, get in touch and we’ll share more information about franchise opportunities.
Westport, CT
Tonight calls for something tart.
Order ahead for pickup, come meet the candy wall in person — or send an e-gift card.